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Menu & Wine

All our food is freshly cooked to order and sourced locally wherever possible.

Click below to see our latest menu.

Set Menu

Choose either 2 courses or 3 courses from our set menu
( For parties of 10 or more)

During our busy times, tables of 10 or more people will need to pre-order from our set menu.
We will be happy to customise a menu for you if you prefer.
Please call us to discuss your requirements.
We have a wide range of red and white wines, beers
and spirits to compliment your menu.

Don’t forget to look at our specials & dessert board which changes regularly

Click below to see our latest menu.

Specials Board

Potted Mackerel Pate
with a horseradish potato salad

Crispy Chicken Wings with a sriracha dip

Fresh Dartmouth Crab
on Toast with a mango and chili salsa

Crispy Chili Beef
with onions, carrot and green peppers

Chicken Liver Parfait
with toasted ciabatta and caramelised red onion

Fresh fillet of Hake on Bombay potatoes
with wilted greens and a curried mussel sauce

Fresh fillets of Torbay Sole
on crab crushed potatoes with brown crab butter,
samphire and tomato concasse

King Prawn and Monkfish Yellow Curry
with coconut rice, chutney and poppadum

Confit Duck Leg
on garlic dauphinois with wilted greens
and a wild mushroom and cognac sauce

Fresh fillet of Bream en papillote
cooked in white wine, lemon, garlic and
rosemary, served with salad and crushed potatoes

Kendricks Fish Bake
Salmon, Hake, prawns, scallops and mussels
cooked in a creamy gruyere sauce,
served with salad and garlic bread