our food is freshly cooked to order and sourced locally
either 2 courses or 3 courses from our set menu
( For parties of 10 or more)
During our busy times, tables of 10 or more people will
need to pre-order from our set menu.
We will be happy to customise a menu for you if you prefer.
Please call us to discuss your requirements.
Dont forget to look at our specials
& dessert board which changes regularily
Crispy fried red mullet with a lemon aioli
King prawn skewers with chilli and lime glaze
Pan seared chicken livers with shallots, bacon and balsamic
Crispy chilli beef with green peppers, onions and chillies
Fresh fillet of Wild Sea Bass on lemon risotto cake with
a creamy shellfish sauce
Local Lamb Rump on roasted Mediterranean vegetable
cous cous with a yogurt and chickpea dressing
Kendricks Antipasti selection
Cured meats, garlic, olives, roasted veg, chillies, capers,
hummus with grilled flat bread
Chargrilled Pork steak
on caramelised red cabbage, with an apple calvados sauce
and sweet potato chips